The leading Business and Knowledge platform for the restaurant and food industry, Indian Restaurant Congress, in its seventh year has rightly put the theme for the year 2017 around ‘Experience’. Today, people are deep into Experiential dining than just eating out, hence the Indian Restaurant Congress 2017 is themed ‘Experience’.
Indian Restaurant Congress will be building and nurturing the food service innovation ecosystem by supporting entrepreneurs and creating platforms for collaboration. It is the platform where restaurants, chefs, brands would find future business models, menu, ideas to address tomorrow’s market demand.
Scheduled between 28-29 August 2017 at J W Marriott Hotel, Aerocity, there are various knowledge seminars, workshops and on top of it an alluring exhibition at the Indian Restaurant Congress 2017, which is likely to have as its Guest of Honour- Pawan Aggarwal, CEO, FSSAI.